The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, May 21 with 25 players were first place, Nancy Whitney, 847; second, Nancy Wright, 822; third, Stuart Wyman, 820; high hand, Catherine Rolerson and Nancy Whitney, tied at 24; and low score, Nancy Perry, 704.

Results for Thursday, May 23 with 22 players were first place, James Kip Kelsey, 824; second, John Downs, 823; third, Pam Frenier, 816; high hand, Nancy Wright, 24; and low score, Rita James, 739.