The next public supper will be Aug. 7. The menu will consist of fish chowder, cheesy zucchini biscuits, mango barley salad, quiche Lorraine (with bacon), and cottage pudding with lemon sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, July 23 with 24 players were first place, Joan Grondin and Gail Thayer, tied at 836; and second, Blanche Johnson and Nancy Perry, tied at 821; high hand, Joan Grondin, 24; and low score, Doc Schilke, 715.

Results for Thursday, July 25 with 24 players were first place, Joan Grondin, 834; second, Duane Rolerson, 816; third, Bob Gilman, 814; high hand, Pam Frenier, 24; and low score, John Downs, 725.